#Instant pot pork chops and gravy manual
#Instant pot pork chops and gravy full
#Instant pot pork chops and gravy free

This also means that the pork chops will cook for longer than expected, which means that they could become dry. If using brown rice, increase the cooking time to 15 minutes, and allow the pressure to naturally release for 5 minutes before you do a quick release.

Put the lid on the Instant Pot and set the pressure. Place steamer basket on top of pork chops. Place pork chops on top of the gravy mixture. Season both sides of the pork chops with garlic powder and black pepper. You can also serve the pork chops with hot sauce or sriracha on top.īrown rice: Brown rice require longer time to cook than white rice. In the insert of a 6-quart Instant Pot, stir together beef broth, water, cream of mushroom soup, dry onion soup mix and steak sauce. Spicy pork chops: For a spicy version, double the chili powder, and add some chili powder or hot sauce to the rice as well. Cherry tomatoes, peppers, carrots, sweet potatoes, zucchini or eggplant are great additions.

#Instant pot pork chops and gravy free

With vegetables: Feel free to add diced vegetables to the rice. Greek or Mediterranean style: Replace the seasoning with lemon juice and mixed dried herbs like dill, thyme and parsley. You can also add some seasoning to the rice. Taco seasoned pork chops and rice: Season the pork chops with taco seasoning, or Fajita Seasoning. Remove the pork chops from the pot, and stir to combine the rice and tomatoes.

#Instant pot pork chops and gravy manual

Gently place the pork chops on top, cover the Instant Pot with the lid, and turn the valvue to sealing.Ĭook on MANUAL or PRESSURE COOK setting on high pressure for 10 minutes, then perform a quick release to remove any steam from the pot. Make sure to scrape off any pieces that are stuck to the Instant Pot, or it could struggle to get to pressure.Īdd canned diced tomatoes on top of the rice and water, and DON'T STIR. Add rinsed rice and your stock, broth or water, and use a wooden spoon to scrape the bottom of the pot. Then, set the pork chops to the side, and sauté diced onion and garlic for about a minute. The pork chops should not be cooked through completely, but lightly browned on the surface. Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. I love to use my Sugar Free Pork Seasoning! You can use the seasoning suggested in the recipe, or your favorite dry rub. This recipe is really straight forward, but it's important to layer the ingredients correctly.įirst, start by coating the pork chops in seasoning on either side. You’re going to love this umami homemade gravy! 🙂 Simple. So, we’re thrilled to recreate one of our favorite classic homemade gravy to drizzle onto the pressure cooker pork chops!

We were sad when we found out the restaurant has closed its doors.

#Instant pot pork chops and gravy full

Definitely a full blown sensory fulfillment! 😀Īlong with the french fries or spaghetti, hot bowl of soup, butter bun, mini salad, and a cold HK Style drink (HK Milk Tea!!), we’d come out of the restaurant rubbing our 2 teenaged bottomless stomachs satisfied. Out comes the meat fragrance, delicious white smoke, and yummy hot sizzling sounds. Then we’d raised our white flags (unfolded napkins) surrendering our lives, pledging our alliances, as we witness his graceful pouring of the deliciously umami Classic HK Mushroom Gravy onto the sizzling plates. “Oh yes! Of course! YES we are soo ready!!” like a jumpy puppy ready to be fed his favorite treat. Then he’d look at us and ask “Are you guys ready?” It’s no fancy meal, but the first time the waiter presented this mountain-massive “meat fest on a plate” in front of our eyes, we were stunned with widen eyes & drooling dropped jaws! With steak, pork chops, chicken, sausage, ham, breaded fish filet, veggies all stacked one on top of another on the black oval sizzling plate.